taco soup with ranch packet

There are some meals that just feel like a warm hug in a bowl. This taco soup with ranch packet is absolutely one of them. It brings together hearty ground beef, tender beans, and vibrant veggies in a rich, savory broth. The secret to its incredible depth of flavor? A simple duo of seasoning packets that do all the heavy lifting.

I find myself turning to this easy taco soup recipe time and time again. It’s perfect for those chilly evenings when you want something quick and satisfying after a long day. Plus, it makes wonderful leftovers that just get better the next day.

This taco soup with ranch packet is truly a weeknight savior! I adore it for so many reasons. It’s unbelievably quick to prepare. Seriously, dinner is ready in under an hour. The flavor is amazing, too! It’s wonderfully comforting and satisfying. Plus, it’s so versatile, making it a hit every single time.

Taco Soup with Ranch Packet Ingredients

The magic of this taco soup with ranch packet lies in its simplicity. It’s a symphony of pantry staples that come together beautifully. The secret is how straightforward yet flavorful these ingredients are.

Here’s what you’ll need:

• Ground Beef: This gives our soup a hearty, satisfying base. It’s the classic foundation for so many favorite dishes.
• Onion: A medium onion adds a wonderful aromatic depth. It softens as it cooks, lending a subtle sweetness.
• Black Beans: These add creaminess and great texture. They’re also packed with fiber.
• Kidney Beans: Similar to black beans, they contribute texture and richness. They’re a classic in so many comforting soups.
• Corn: For a touch of sweetness and a pop of color. It adds a nice contrast.
• Rotel Diced Tomatoes with Green Chilies: This brings a bit of heat and zesty tomato flavor. They are undrained for extra liquid.
• Diced Tomatoes: More tomato goodness! Also undrained, they add body and tang to the broth.
• Taco Seasoning Mix: This is key for that signature Tex-Mex taste. It’s a blend of spices that makes everything delicious.
• Ranch Seasoning Mix: Yes, ranch! It adds a creamy, tangy layer that perfectly complements the taco spices.
• Beef Broth: This forms the savory liquid base for our soup. It ties all the flavors together.

Substitutions and Tips

Don’t have ground beef? Ground turkey or even shredded chicken works wonderfully here. For a vegetarian twist, skip the meat and add extra beans or some hearty lentils. If you like it spicier, try the “hot” version of Rotel or add a pinch of cayenne pepper when you add the other seasonings. Remember, exact amounts are in the recipe card below. You can also add other veggies like diced bell peppers or celery when you cook the onion! This soup freezes really well, too. Just let it cool completely first!

How to Make Taco Soup with Ranch Packet

Making this delicious taco soup with ranch packet is a breeze! We like to keep things simple in my kitchen. You’ll be amazed at how quickly this hearty soup comes together. Let’s get cooking!

Step 1: Brown the Beef and Sauté Aromatics

First, grab a large pot or Dutch oven. Add your ground beef. Cook it over medium-high heat. Break up the beef with a spoon as it browns. This helps it cook evenly. After it’s browned, drain off any extra grease. We don’t want our taco soup to be too greasy. Now, add your chopped onion to the same pot. Cook the onion until it starts to soften up. This usually takes about five minutes. Softened onions add a wonderful sweetness.

Step 2: Combine the Canned Goods and Seasonings

Next, it’s time for the canned treasures! Stir in your rinsed and drained black beans. Add the kidney beans, too. Don’t forget the drained corn. Now, add your undrained Rotel diced tomatoes with green chilies. Pour in the other can of diced tomatoes. Giving them a good stir coats everything. Now for the magic! Sprinkle in that taco seasoning packet. Add the ranch seasoning packet right alongside it. Stir everything together really well. Make sure those yummy spices are distributed evenly throughout the pot.

Step 3: Simmer and Meld Flavors

Pour in the beef broth. This creates the savory base for our soup. Bring the whole mixture to a gentle simmer. Once it’s simmering, reduce the heat to low. Cover the pot with a lid. Let the soup simmer for at least 20 to 30 minutes. This simmering time is super important. It lets all those amazing flavors deepen and meld together beautifully. You’ll want to give it a stir now and then. This keeps it from sticking and helps the flavors mingle even more.

Step 4: Serve and Garnish

Your delicious taco soup with ranch packet is ready! Ladle the hot soup into bowls. Now for the fun part: the toppings! We love serving it with shredded cheddar cheese. A dollop of cool sour cream is fantastic. Crushed tortilla chips add a delightful crunch. Fresh cilantro adds a lovely pop of green. Add your favorites and enjoy this comforting meal!

How to Store Taco Soup with Ranch Packet

Leftover taco soup with ranch packet stores beautifully! Let it cool completely. Then, transfer it to an airtight container. It will keep well in the refrigerator for 3-4 days. For longer storage, this soup freezes amazingly. Let it cool, then portion into freezer-safe bags or containers. It can stay frozen for up to 3 months. Reheat gently on the stove or in the microwave.

Tips for Success with Taco Soup

• Use good quality beans. Drain and rinse them well.
• Don’t skip the simmering time. It really makes a difference.
• Taste and adjust seasonings before serving. You might want more salt or pepper.
• Have your toppings ready before you serve. It makes serving a breeze.
• This taco soup with ranch packet is great for meal prep. Make a big batch!

Kitchen Tools You’ll Need for Taco Soup

• A large pot or Dutch oven for browning and simmering. A stockpot works too!
• A good cutting board and knife for chopping onions.
• Measuring cups and spoons for accuracy.
• A sturdy spoon for stirring and breaking up ground beef.
• A can opener for your beans and tomatoes. Your favorite ladle for serving.

Serving Suggestions for Taco Soup

• Serve with a side of warm cornbread.
• A simple green salad offers a fresh contrast.
• Try a margarita or a cold Mexican lager.
• Present it in colorful bowls for extra flair.
• Don’t forget extra toppings for guests!

Frequently Asked Questions about Taco Soup with Ranch Packet

Can I make this taco soup with ranch packet ahead of time?

Absolutely! This taco soup with ranch packet is a fantastic make-ahead meal. Prepare it completely, let it cool, and store it in an airtight container in the refrigerator. Reheat gently on the stovetop or in the microwave when you’re ready to serve. The flavors often get even better!

What if I don’t have ground beef for this taco soup?

No problem at all! You can easily substitute ground turkey for the ground beef. Shredded chicken or even some browned ground pork would also be delicious. For a hearty vegetarian option, simply omit the meat and perhaps add an extra can of beans or some cooked lentils to the pot.

How can I make this taco soup spicier?

To turn up the heat in your taco soup with ranch packet, try using a “hot” variety of Rotel diced tomatoes with green chilies. You can also add a pinch of cayenne pepper along with the seasoning packets. For an extra kick, add a diced jalapeño when you sauté the onion, or serve with a side of hot sauce!

Can I freeze leftover taco soup with ranch packet?

Yes, you definitely can freeze this taco soup! Let it cool completely first. Then, transfer it into freezer-safe containers or heavy-duty zip-top bags. It will keep well in the freezer for up to three months. Thaw it overnight in the refrigerator and reheat on the stove for the best texture and flavor.

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