Description
A simple and flavorful recipe for Teriyaki Pork Chops, featuring tender pork chops coated in a savory and slightly sweet teriyaki sauce.
Ingredients
- 4 bone-in or boneless pork chops (about 1-inch thick)
- 0.5 cup soy sauce
- 0.5 cup water
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon grated fresh ginger
- 2 cloves garlic minced
- 1 tablespoon cornstarch mixed with 2 tablespoons cold water (slurry)
- 1 tablespoon sesame oil (optional)
- Sesame seeds for garnish (optional)
- Chopped green onions for garnish (optional)
Instructions
- In a medium bowl whisk together soy sauce water brown sugar rice vinegar ginger and garlic.
- Place pork chops in a shallow dish or a resealable plastic bag. Pour half of the teriyaki marinade over the pork chops. Reserve the other half of the marinade for later. Marinate in the refrigerator for at least 30 minutes or up to 4 hours.
- Heat a large skillet over medium-high heat. Remove pork chops from marinade discarding the used marinade. Pat pork chops dry with paper towels to ensure a good sear.
- Sear pork chops for 3-5 minutes per side until nicely browned and cooked through (internal temperature reaches 145°F/63°C). Remove pork chops from skillet and set aside to rest.
- Add the reserved marinade to the same skillet. Bring to a simmer. Whisk in the cornstarch slurry and cook stirring constantly until the sauce thickens to your desired consistency. Stir in sesame oil if using.
- Return pork chops to the skillet and coat with the thickened teriyaki sauce.
- Serve immediately garnished with sesame seeds and green onions if desired.
Notes
- Ensure pork chops reach an internal temperature of 145°F (63°C) for safe consumption.
- Marinating time can be adjusted based on preference; longer marination will result in more intense flavor.
- Adjust the amount of brown sugar to suit your desired sweetness.