Get ready for a truly delightful treat with my all-time favorite, Tipsy Peaches. These tender, caramelized peaches simmered with a hint of whiskey become incredibly soft and burst with a sweet, warm flavor. It’s a simple stovetop dessert that feels wonderfully indulgent.
I often whip up these tasty peaches for a cozy weeknight dessert. They also make a fantastic, easy side dish. Everyone just loves their comforting taste!
Why I Love This Recipe
Oh, let me tell you, I just adore these Tipsy Peaches! They are so incredibly easy to make. Plus, they come together super fast, which is perfect for busy nights. The flavor is just amazing. It feels like a hug in a bowl! These peaches also impress guests without any fuss. They are so comforting, truly!
Tipsy Peaches Ingredients
Creating these heavenly Tipsy Peaches needs just a few simple items. Each one plays a part in building that delicious, comforting taste. It’s truly a beautiful symphony of flavors!
- Butter: This is our base, adding richness and helping the peaches caramelize beautifully. I always use unsalted butter.
- Fresh Peaches: The star of the show. Their natural sweetness shines through. Any ripe peach variety works wonders.
- Brown Sugar: It brings a deep, molasses-like sweetness. It also helps create that lovely, thick sauce.
- Vanilla Extract: Just a touch of vanilla adds warmth. It really enhances the overall peach flavor.
- Whiskey: This is where the “tipsy” magic happens! It adds a subtle warmth and a complex note. Don’t worry, much of the alcohol cooks off.
Substitutions and Tips
Don’t have fresh peaches on hand? Canned or frozen peaches can work. Just drain them well first.
For a non-alcoholic version, swap the whiskey for apple juice or peach nectar. Feel free to use bourbon or brandy instead of whiskey too!
You can add a pinch of cinnamon or a dash of nutmeg. These spices really complement the peaches. Remember, exact quantities are in the printable recipe card below. Happy cooking!
How to Make Tipsy Peaches
Making these scrumptious Tipsy Peaches is so easy. Just follow these simple steps. You’ll be enjoying them in no time!
Melting the Butter
First, grab a good skillet. Melt one tablespoon of butter. Use medium heat for this. This creates a rich base.
Cooking the Peaches
Next, add your sliced fresh peaches. Cook them for about ten minutes. Stir them gently sometimes. They will start to soften nicely.
Adding Flavor and Simmering
Now, it’s time for the magic. Stir in the brown sugar, vanilla, and whiskey. Keep it over medium heat. Let it all simmer for about twenty minutes. The peaches will get super soft. The sauce will also darken beautifully. This creates those amazing Tipsy Peaches.
Serving Your Tipsy Peaches
Once done, your peaches are ready! Serve them warm as a side. They are also amazing over ice cream. Enjoy every delicious bite!
How to Store Tipsy Peaches
Once your delectable Tipsy Peaches cool down, you can pop them into an airtight container. They will last well in the fridge. I find they stay fresh for up to three or four days. They taste great warm or cold. So, feel free to enjoy them straight from the fridge!
Tips for Success
- Choose ripe but firm peaches. They hold their shape better.
- Don’t overcrowd the pan. Cook in batches if needed.
- Adjust sugar to your peaches’ sweetness. Very ripe ones need less.
- Taste as you go! Adjust whiskey or vanilla.
- Let them simmer until truly soft. Patience makes perfect!
- The sauce will thicken as it cools.
Kitchen Tools You’ll Need
- Large Skillet: A 10-inch or 12-inch skillet works perfectly. A Dutch oven is also great!
- Spatula or Wooden Spoon: For stirring your beautiful peaches and sauce.
- Measuring Cups and Spoons: For accurate ingredient amounts. Essential for perfect Tipsy Peaches.
- Sharp Knife: To slice those juicy fresh peaches easily.
Serving Suggestions
- Serve warm over vanilla bean ice cream. It’s truly amazing!
- Spoon them onto pancakes or waffles. What a delightful breakfast!
- Pair with pound cake for an easy dessert. So simple, so good.
- Enjoy as a sweet side dish with pork or chicken. It adds a lovely touch.
- A dollop of whipped cream on top is always a good idea.
Tipsy Peaches
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Tipsy Peaches is a delightful and easy-to-make dessert or side dish featuring fresh peaches cooked down with butter, brown sugar, vanilla, and a splash of whiskey until soft and caramelized.
Ingredients
- 1 tablespoon butter
- 4 cups sliced fresh peaches
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 (1.5 fluid ounce) jigger whiskey
Instructions
- Melt butter in a skillet over medium heat.
- Add peaches, and cook for about 10 minutes, occasionally stirring.
- Mix in brown sugar, vanilla, and whiskey; simmer over medium heat for about 20 minutes, until peaches are soft and sauce has darkened.
- Serve as a side dish or over ice cream.
Notes
- This dish can be served warm or cold.
- Great as a topping for vanilla ice cream, pound cake, or even pancakes.
- Adjust the amount of whiskey to your preference.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert, Side Dish
- Method: Stovetop
- Cuisine: American
Frequently Asked Questions
Can I make Tipsy Peaches ahead of time?
Absolutely! Tipsy Peaches are perfect for making ahead. The flavors actually deepen beautifully over time. Just store them in the fridge then gently reheat if desired.
What kind of peaches are best for Tipsy Peaches?
I find fresh, ripe but firm peaches work best. Freestone varieties are easiest to work with. If it’s not peach season, well-drained canned or frozen peaches are also great alternatives.
Can I use a different type of alcohol in Tipsy Peaches?
Yes, you certainly can! Bourbon or brandy would be wonderful too. For a non-alcoholic version, apple juice or peach nectar works perfectly. Experiment and find what you love!
How long do Tipsy Peaches last in the refrigerator?
Your delicious Tipsy Peaches will keep well in an airtight container. They are typically good for about 3 to 4 days. They taste amazing warmed up or even chilled.
Conclusion
So there you have it, my dear friends! My go-to recipe for the most delightful Tipsy Peaches. This dish truly brings so much joy. It’s simple, comforting, and oh-so-flavorful. Whether you’re making it for a weeknight treat or a special gathering, it always hits the spot. The warm, sweet peaches just make everything better. I hope you love making and eating these as much as I do. Happy cooking, and enjoy every sweet, tipsy bite!
