Description
Tipsy Peaches is a delightful and easy-to-make dessert or side dish featuring fresh peaches cooked down with butter, brown sugar, vanilla, and a splash of whiskey until soft and caramelized.
Ingredients
- 1 tablespoon butter
- 4 cups sliced fresh peaches
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 (1.5 fluid ounce) jigger whiskey
Instructions
- Melt butter in a skillet over medium heat.
- Add peaches, and cook for about 10 minutes, occasionally stirring.
- Mix in brown sugar, vanilla, and whiskey; simmer over medium heat for about 20 minutes, until peaches are soft and sauce has darkened.
- Serve as a side dish or over ice cream.
Notes
- This dish can be served warm or cold.
- Great as a topping for vanilla ice cream, pound cake, or even pancakes.
- Adjust the amount of whiskey to your preference.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert, Side Dish
- Method: Stovetop
- Cuisine: American