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This turkey meatloaf recipe is truly a gem. It’s a keeper for sure! The mix of ground turkey and simple seasonings creates such a wonderfully tender and flavorful main dish. Plus, that sweet and tangy glaze? It’s the perfect finishing touch, making every bite absolutely delightful. You’ll love how this savory loaf comes together so easily.
I’ve found this meatloaf is a fantastic option for busy weeknights. It’s comforting and hearty, perfect for a family meal. Leftovers are also delicious the next day, making lunch prep a breeze. My family always asks for seconds, which tells me I’ve found a winning turkey meatloaf recipe.
Why I Love This turkey meatloaf recipe
This turkey meatloaf recipe is a weeknight warrior! It’s so quick to assemble. The flavor is spot-on. It’s incredibly moist and tender. Plus, the glaze adds that perfect sweet and tangy bite.
- Effortless preparation: Seriously, mix and bake.
- Crowd-pleaser: Even picky eaters love this one.
- Comfort food made easy: Pure, simple satisfaction.
The Magic Behind Our turkey meatloaf recipe
Crafting this turkey meatloaf recipe is all about simple, wholesome ingredients coming together. They create a dish that’s both comforting and deeply satisfying for any meal.
Let’s dive into what makes this ground turkey recipe so special.
Essential Ingredients
- Ground Turkey: The star of our show! We’re using 93/7 lean. It provides a great base that’s lighter than beef.
- Yellow Onion: Finely chopped, it adds a subtle sweetness and moisture.
- Garlic: Minced garlic brings that savory punch we all crave.
- Breadcrumbs: These bind everything together. They help create that perfect tender texture.
- Fresh Parsley: A touch of fresh herb brightens all the flavors.
- Eggs: Our trusty binder, keeping all the ingredients united.
- Ketchup: It adds a touch of sweetness and helps with that classic meatloaf flavor.
- Worcestershire Sauce: This brings a layer of umami depth. It’s a secret weapon for sure.
- Salt and Pepper: Just the basics to enhance all the other tastes.
For the Savory Glaze
- Ketchup: More ketchup for that sticky, sweet topping.
- Brown Sugar: Adds a lovely caramel note to the glaze. It’s pure deliciousness.
- Apple Cider Vinegar: A little tang cuts through the sweetness beautifully.
Substitutions and Tips
Don’t have fresh parsley? Dried parsley works too! Use about 1 teaspoon of dried. For a different flavor, try fresh chives or cilantro. If you’re out of breadcrumbs, rolled oats can be a great substitute. They add fiber and a nutty taste. To boost the umami, add a teaspoon of soy sauce or tamari with the Worcestershire. For a slightly different glaze, try adding a pinch of smoked paprika or a dab of Dijon mustard. Exact quantities are listed in the printable recipe card below!
How to Make a Perfect turkey meatloaf recipe
Preheat and Prepare
This simple turkey meatloaf recipe starts with your oven. Preheat it now. Get it to 375°F (190°C). This ensures an even bake. You can line a baking sheet with foil. Or, use a loaf pan. This makes cleanup a breeze.
Combine the Meat Mixture
Grab a big bowl for this task. Add the ground turkey first. Toss in the chopped onion. Spoon in the minced garlic next. Next, add your breadcrumbs. Sprinkle in the fresh parsley. Crack in two large eggs. Pour in ⅓ cup of ketchup. Add the Worcestershire sauce. Season with salt and pepper. Now, gently mix it all. Use your hands for tenderness. Don’t overmix the ground turkey.
Shape and Glaze the Loaf
Form the meat mixture into a loaf shape. Place it in your prepared pan. Or, put it on the baking sheet. In a separate small bowl, make the glaze. Mix the remaining ⅓ cup ketchup. Add the brown sugar. Stir in the apple cider vinegar. Brush half of this sweet glaze on top. Be sure to cover the sides too.
Bake to Perfection
Time for the oven! Bake for 30 minutes initially. Then, take it out. Brush the meatloaf with the rest of the glaze. This locks in moisture. Continue baking for another 25 to 30 minutes. You want it cooked through. Use a thermometer. The internal temperature should reach 165°F (74°C).
Rest and Serve
Patience is key here. Let the meatloaf rest. Do this for 10 minutes. This step is important. It lets the juices redistribute. This makes for a super moist loaf. After resting, slice it up. Serve this easy meatloaf hot. Enjoy your delicious meal!
Print
turkey meatloaf recipe
- Prep Time: 15 minutes
- Cook Time: 55-60 minutes
- Total Time: 1 hour 10 minutes – 1 hour 15 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A classic and delicious turkey meatloaf recipe that’s easy to make and perfect for a weeknight dinner. This recipe features a savory turkey mixture topped with a sweet and tangy glaze.
Ingredients
- 2 pounds ground turkey (93/7 lean)
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- ½ cup plain breadcrumbs
- ¼ cup chopped fresh parsley
- 2 large eggs, lightly beaten
- ⅓ cup ketchup, plus more for topping
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- For the glaze:
- ⅓ cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon apple cider vinegar
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the ground turkey, chopped onion, minced garlic, breadcrumbs, parsley, beaten eggs, ⅓ cup ketchup, Worcestershire sauce, salt, and pepper.
- Mix gently with your hands until just combined; avoid overmixing to keep the meatloaf tender.
- Form the mixture into a loaf shape and place it in a baking pan or on a foil-lined baking sheet.
- In a small bowl, mix together the glaze ingredients: ⅓ cup ketchup, brown sugar, and apple cider vinegar.
- Brush half of the glaze over the top and sides of the turkey loaf.
- Bake for 30 minutes, then brush with the remaining glaze.
- Continue to bake for another 25-30 minutes, or until the meatloaf is cooked through and the internal temperature reaches 165°F (74°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
- For a tender meatloaf, avoid overmixing the ingredients.
- Ensure the internal temperature reaches 165°F (74°C) for safe consumption.
- Resting the meatloaf before slicing allows the juices to redistribute, resulting in a moister loaf.
How to Store Your Delicious turkey meatloaf recipe
Leftovers of this wonderful turkey meatloaf recipe are a true gift! They store beautifully, offering a delicious second act for your meal prep or quick lunches.
Once your homemade turkey meatloaf has cooled down completely, it’s time to think about storage. This makes sure it stays delicious and safe to eat. Properly stored, it stays tasty for a good while.
Storing Your Meatloaf
To store your cooked turkey meatloaf, first let it cool down. This is super important. Once it’s at room temperature, wrap it tightly. Plastic wrap works well. You can also use airtight containers. This keeps air out. Air can make food go stale. Store the wrapped meatloaf in the refrigerator. It should keep well for about 3 to 4 days. This simple turkey meatloaf recipe is great for meal prepping.
Freezing for Later
Want to store it even longer? Freezing is a fantastic option! After it cools, wrap the meatloaf tightly. Use plastic wrap first. Then add a layer of aluminum foil. You can also use a freezer-safe container. Frozen meatloaf will last for about 2 to 3 months. Thaw it in the refrigerator overnight. Then, you can reheat it. This makes busy weeknights even easier.
Reheating Tips
Reheating is simple. For a slice, the microwave works. Heat it for 30-60 seconds. Or, bake it at 350°F (175°C). This usually takes about 10-15 minutes. A whole meatloaf can be reheated in the oven. Just cover it with foil. This prevents the glaze from burning. Reheat until warm all the way through. Enjoy your delicious leftover turkey meatloaf!
Tips for Success with your turkey meatloaf recipe
- Don’t overmix the meat mixture. Gentle hands mean a tender loaf.
- Use a meat thermometer. It guarantees safe and perfectly cooked turkey.
- Let the meatloaf rest. This step is crucial for moisture retention.
- Bake on a foil-lined sheet. Cleanup is a total breeze.
- The glaze adds a lot. Don’t skip that sweet and tangy topping.
Kitchen Tools You’ll Need for the turkey meatloaf recipe
- Large mixing bowl: For combining all the ingredients. A sturdy mixing bowl is key.
- Baking pan or foil-lined baking sheet: To bake your delicious turkey meatloaf. Line it for easy cleanup!
- Small bowl: To mix the glaze. Any small bowl will do.
- Measuring cups and spoons: For accurate ingredient amounts. Essential for any recipe.
- Meat thermometer: To check for doneness. This is a must-have for safety.
Serving Suggestions for your turkey meatloaf recipe
- Serve this classic turkey meatloaf with creamy mashed potatoes.
- A side of roasted green beans adds color and freshness.
- Consider a simple garden salad for a lighter option.
- Pair with a glass of your favorite red wine or iced tea.
- Garnish with fresh parsley for a beautiful presentation.
Frequently Asked Questions
Can I make this turkey meatloaf recipe ahead of time?
Absolutely! You can mix the meatloaf ingredients and shape the loaf the day before. Keep it covered in the refrigerator. Just apply the glaze before baking. It makes weeknight dinners even simpler!
What’s the best way to ensure my turkey meatloaf is moist?
The key is not to overmix the ingredients. Also, letting the meatloaf rest after baking helps. This allows the juices to redistribute. Using a meat thermometer ensures you don’t overcook it, which keeps it moist.
Can I substitute ground chicken for ground turkey in this recipe?
Yes, you certainly can! Ground chicken works very well in this recipe. The cooking times and temperatures should be similar. Enjoy experimenting with different poultry options in this easy meatloaf.
How do I know when the turkey meatloaf is fully cooked?
The most reliable method is using a meat thermometer. Insert it into the thickest part of the meatloaf. It’s done when the internal temperature reaches 165°F (74°C). This ensures it’s safe and perfectly cooked.
