Turkey Taco Soup

There’s something truly special about a bowl of warm soup. My Turkey Taco Soup is a hug in a bowl. It’s packed with savory ground turkey and hearty beans. This simple recipe delivers big flavor. It makes busy weeknights so much easier.

I often make a big batch. It’s perfect for leftovers. My family loves it anytime. This comforting yet quick dish has become a staple.

Why I Love This Recipe

This Turkey Taco Soup recipe is a winner for so many reasons! It’s incredibly easy. This dish comes together fast. It’s perfect for those crazy weeknights. You get amazing comfort food flavors. It also takes minimal effort. Plus, it’s a fantastic way to use up pantry staples. Everyone always asks for seconds!

Turkey Taco Soup Ingredients

The magic of this Turkey Taco Soup lies in its simple yet robust flavor combination. It’s a symphony of hearty ingredients that just work together beautifully. Every spoonful offers a warm, satisfying hug.

• Ground Turkey: This is our protein base. It’s lean and cooks quickly. ItAbsorbs all those great taco flavors.
• Olive Oil: Just a touch helps sauté our aromatics. It prevents sticking too.
• Onion and Garlic: These are flavor foundations. They bring aromatic depth. They are essential for any good soup.
• Black Beans and Kidney Beans: These beans add wonderful texture. They also boost the fiber content. They make the soup super hearty.
• Corn: Sweet kernels of corn brighten the soup. They add a little pop of sweetness. It balances the savory notes.
• Crushed Tomatoes: They create a rich soup base. They add a lovely depth of flavor.
• Diced Tomatoes with Green Chilies: These add a little zesty kick. The chilies bring a mild heat. They also add a bit of texture.
• Taco Seasoning and Ranch Seasoning Mix: These are our flavor powerhouses. They bring that signature taco taste. The ranch adds a creamy tang.
• Chicken Broth: This liquid brings it all together. It creates the perfect soup consistency.

Substitutions and Tips

Don’t have ground turkey? Ground chicken works wonderfully. You could even use shredded chicken. If you’re not a fan of ranch seasoning, feel free to skip it. A little extra taco seasoning will still be delicious. Love spice? Add a pinch of cayenne pepper. You can also add a dash of hot sauce. Exact amounts for everything are in the recipe card. This easy soup recipe is quite forgiving!

How to Make Turkey Taco Soup

Step 1

Start by heating olive oil. Use a large pot or Dutch oven. Set it over medium-high heat. Add your ground turkey. Also add the chopped onion. Cook this mixture together. Break up the turkey as it cooks. Continue until it’s nicely browned. Drain away any extra fat.

Step 2

Now add the minced garlic. Cook it for just one more minute. You want it to smell really fragrant. Don’t let it burn though.

Step 3

Stir in all the other wonderful ingredients. Add the black beans. Add the kidney beans too. Don’t forget the corn. Next, add the crushed tomatoes. Then add the diced tomatoes with green chilies. Toss in both seasoning packets. Pour in the chicken broth. Give it a good stir to combine everything.

Step 4

Bring the whole pot to a rolling boil. Once it starts boiling, reduce the heat. Lower it to a gentle simmer. Cover the pot with a lid. Let it cook for at least 20 to 30 minutes. This lets all the amazing flavors meld together. Honestly, this Turkey Taco Soup gets better the longer it simmers.

Step 5

Taste your delicious soup. Adjust any seasonings as needed. Maybe it needs a pinch more salt. Perhaps a little more spice. Make it perfect for your taste buds.

Step 6

Finally, ladle the hot soup into bowls. It’s ready to serve! Add your favorite toppings. Enjoy this easy soup recipe.

How to Store Turkey Taco Soup

Leftover Turkey Taco Soup stores wonderfully. Keep it in an airtight container. It lasts for 3-4 days in the refrigerator. For longer storage, freeze the soup. Let it cool completely first. It freezes well for up to 3 months. Reheat gently on the stove. This makes for easy, flavorful future meals.

Tips for Success

• Brown the turkey well. This builds a great flavor base.
• Let the soup simmer longer if you can. Flavors deepen beautifully.
• Taste and adjust seasoning. Every batch can differ slightly.
• Don’t skip the rinse and drain for beans. It removes excess sodium.
• A splash of lime juice before serving adds brightness.

Kitchen Tools You’ll Need

You really don’t need much for this easy soup recipe.

• A large pot is essential. A Dutch oven works perfectly too.
• A good cutting board and knife are needed for the onion.
• A measuring cup helps with the chicken broth.
• A can opener is a must for the beans and tomatoes.
• A wooden spoon or spatula is great for stirring.

Serving Suggestions

• Top your hearty Turkey Taco Soup with shredded cheddar cheese.
• Add a dollop of cool sour cream.
• Crushed tortilla chips add a fun crunch.
• Avocado slices bring creamy richness.
• Serve with warm cornbread on the side.

Frequently Asked Questions

Can I make Turkey Taco Soup ahead of time?

Absolutely! This Turkey Taco Soup is a fantastic make-ahead meal. The flavors actually get even better overnight. Just store it in an airtight container in the fridge. Reheat it gently on the stovetop when you’re ready to enjoy.

Can I use different types of beans?

Yes, you can! This easy soup recipe is very flexible with beans. Pinto beans or cannellini beans would also work well. Just make sure to rinse and drain them thoroughly, just like the black and kidney beans used here.

Is this soup vegetarian?

The recipe as written uses ground turkey, so it’s not vegetarian. However, you can easily make this a vegetarian or vegan delight! Simply omit the ground turkey and add an extra can of beans or some diced sweet potatoes for heartiness. Use vegetable broth instead of chicken broth.

How can I make this Turkey Taco Soup spicier?

To add more heat to your Turkey Taco Soup, consider adding a pinch of cayenne pepper along with the other seasonings. You could also stir in some chopped jalapeños or a dash of your favorite hot sauce before serving. Diced tomatoes with green chilies already provide a little kick.

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