Vegan Apple Crisp

This vegan apple crisp arrives like a warm hug on a cool evening. Its tender, cinnamon-kissed apples nestle beneath a golden, buttery crumb topping. It’s a simple dessert that truly shines.

I love how it brings everyone to the table. It’s perfect for a casual Sunday supper or a special occasion. Plus, leftovers are just as delightful the next day.

Why I Love This Recipe

This vegan apple crisp is a winner for so many reasons! It’s incredibly quick. You can whip it up after a busy day. The scent alone is pure comfort. It’s a guaranteed crowd-pleaser.

Effortless Elegance: Looks fancy, tastes divine.
Speedy Satisfaction: Ready in under an hour.
Pure Comfort: Tastes like home.
Versatile Delight: Perfect for any occasion.

Vegan Apple Crisp Ingredients

The beauty of this vegan apple crisp lies in its simple, wholesome ingredients. They come together like old friends, creating pure dessert magic. You’ll find the star is definitely the apples.

Apples: The heart of our crisp. They soften beautifully while baking. I reach for Gala or Fuji myself.

Lemon Juice: Just a touch prevents browning. It also adds a subtle brightness to the fruit.

Granulated Sugar: Sweetens the apple filling just right.

Cinnamon & Nutmeg: These spices are the soul of apple desserts. They fill your kitchen with warmth. That cozy scent is unbeatable.

All-Purpose Flour: This forms the base of our delicious crumb topping. It gives structure.

Rolled Oats: They add a wonderful, hearty texture to the topping. Chewiness is key here.

Brown Sugar: This brings a lovely caramel note to the crisp topping. It helps it get nice and crunchy.

Salt: A pinch balances all the sweet flavors. Don’t skip it!

Vegan Butter: This is our secret to that rich, buttery flavor. It also creates the delightful, crumbly texture.

Substitutions and Tips

Don’t have all the exact ingredients? No problem! If you’re out of vegan butter, chilled coconut oil works well. It offers a slightly different flavor. For a nuttier crunch, feel free to add chopped pecans or walnuts. Maybe swap half the flour for almond flour. This vegan apple crisp is quite forgiving! You can also experiment with other spices. Add a pinch of ginger or cardamom for a twist. Remember, all the precise amounts are in the recipe card below. That’s your easy guide.

How to Make Vegan Apple Crisp

Making this vegan apple crisp is a joy. It’s straightforward and totally rewarding. Anyone can master this simple dessert. Let’s get started.

Step 1: Prepare the Apples

First, get your apples ready. Peel, core, and slice them. Aim for about half an inch thick. Place the sliced apples in a big bowl. Sprinkle them with lemon juice. This keeps them from browning too fast. Add granulated sugar, cinnamon, and nutmeg. Toss everything gently to coat the apple slices. Pour this apple mix into your baking dish. It should be an 8×8 inch pan. Make sure it’s spread out evenly.

Step 2: Make the Crumb Topping

Now for that irresistible topping. Grab another bowl. Combine all-purpose flour, rolled oats, brown sugar, and a pinch of salt. These dry ingredients create the crisp base. Cut in the cold vegan butter. You can use a pastry blender for this. Alternatively, your fingertips work just fine. Keep cutting until it looks like coarse crumbs. It should resemble small pebbles. This crumb mixture is key for texture.

Step 3: Assemble and Bake

It’s time to put it all together. Sprinkle the crumb topping evenly over the apples. Make sure no apple peeks through. This guarantees a perfect finish. Pop the dish into your preheated oven. Bake at 375°F. Keep an eye on it. You’re looking for a golden-brown topping. The apples should be tender and bubbly. This usually takes 30 to 40 minutes. Let it cool slightly after baking. This allows it to set up a bit.

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How to Store Vegan Apple Crisp

This vegan apple crisp is best enjoyed fresh. However, you might have a bit leftover. If so, don’t fret! Store any cooled crisp in an airtight container. Keep it in the refrigerator for up to 3 days. Covering it well keeps it from drying out. Reheat gently in the oven or microwave. Just a few minutes will bring back its warmth. Sometimes, the topping can get a little soft upon refrigeration. Don’t worry, the flavor is still amazing.

Tips for Success

• Use apples that hold their shape well. Overly soft apples can become mushy.
• Ensure your vegan butter is very cold. This is crucial for a crumbly topping texture.
• Don’t overmix the crumb topping. Stop once it clumps together.
• Allow the crisp to cool. This helps the filling set up nicely.

Kitchen Tools You’ll Need

• Mixing bowls (for apples and topping).
• Measuring cups and spoons.
• An 8×8 inch baking dish.
• A peeler and knife for the apples.
• A pastry blender or your hands for the topping.

Serving Suggestions

• Serve warm with a scoop of dairy-free vanilla ice cream.
• Top with a dollop of coconut whipped cream.
• A drizzle of vegan caramel sauce is delicious.
• Enjoy with a warm cup of herbal tea.

Frequently Asked Questions

Can I make this Vegan Apple Crisp ahead of time?

You absolutely can! Prepare the apple filling and the crumb topping separately. Store them covered in the fridge. Assemble and bake when you’re ready to serve. It’s a great way to prep for guests.

What are the best apples to use for Vegan Apple Crisp?

I love using a mix of apples for the best flavor and texture. Gala, Fuji, or Honeycrisp apples are fantastic choices. They balance sweetness and tartness. Plus, they hold their shape well during baking, preventing a mushy vegan apple crisp.

How do I get a crispier topping?

A very cold vegan butter is key. Make sure your flour, oats, and sugars are fresh too. Don’t overmix the topping ingredients; stop when it forms coarse crumbs. Baking on the middle rack helps ensure even browning for that perfect crisp.

Can I make this recipe gluten-free?

Yes, making this vegan apple crisp gluten-free is simple! Just swap the all-purpose flour for a gluten-free all-purpose baking blend. Ensure your rolled oats are certified gluten-free. The rest of the ingredients should be fine.