white bean chicken chili

There’s something truly special about a bowl of hearty white bean chicken chili. It’s a dish that hugs you from the inside out. The creamy texture, tender chicken, and subtle spice come together beautifully. This particular white bean chicken chili recipe is wonderfully easy. It proves comfort food can also be quite simple to prepare.

I often make this for busy weeknights. It’s a lifesaver when I need a flavorful meal, fast. Plus, the leftovers are fantastic for lunch the next day. Everyone always asks for seconds of this delicious white bean chicken chili.

This white bean chicken chili is a hands-down favorite for so many reasons! It’s incredibly easy to whip up. You can have a comforting, flavorful meal on the table in under an hour. This recipe is also wonderfully versatile. Serve it for a casual weeknight dinner or impress guests at a gathering. It’s a true crowd-pleaser. Plus, it tastes even better the next day!

white bean chicken chili Ingredients

The magic of this white bean chicken chili lies in its simple, wholesome ingredients coming together. They create a symphony of comforting flavors. Every component plays a vital role. Let’s look at what makes this dish so special.

• Olive Oil: This is our starting point. It helps sauté the veggies.
• Yellow Onion and Green Bell Pepper: These form our aromatic base. They add sweetness.
• Garlic: A little garlic goes a long way. It boosts flavor.
• Chicken Breast: Tender chicken is the star. It makes the chili hearty.
• Chicken Broth: This provides liquid. It also adds depth of flavor.
• Great Northern/Cannellini Beans: These beans are key. They create the creamy texture.
• Diced Green Chiles: They add a mild warmth. Not too spicy, just right.
• Cumin and Oregano: These spices are essential. They give classic chili flavor.
• Salt and Pepper: Basic seasonings for balance.
• Cream Cheese: This makes the chili incredibly creamy. It’s pure comfort.
• Lime Juice: A touch of acidity brightens everything.

Substitutions and Tips

Don’t have Great Northern beans? Cannellini beans work perfectly too. For a spicier kick, add a pinch of cayenne pepper. If you’re looking for a dairy-free option, try coconut milk. You can also use turkey or even firm tofu. This recipe is very forgiving. It’s a great way to use up leftover chicken. Remember, the full ingredient list is in the recipe card.

How to Make white bean chicken chili

Let’s get cooking! Making this comforting white bean chicken chili is quite straightforward. The process unfolds simply. Each step builds on the last. You’ll have a delicious meal ready soon.

Sautéing the Aromatics

First, heat the olive oil. Use a large Dutch oven or pot. Medium-high heat is best. Add your chopped onion and green bell pepper. Cook them until they soften. This usually takes about five to seven minutes. Next, add the minced garlic. Cook it for just one more minute. You want it fragrant. Don’t let it burn.

Browning the Chicken

Now, add the chicken pieces. Your chicken breast should be cut into cubes. Cook the chicken until it’s lightly browned. Turn the pieces often. This step adds great flavor. It also helps the chicken cook evenly later.

Simmering the Base

Pour in the chicken broth. Add one can of the rinsed beans. Include the diced green chiles, too. Don’t forget the cumin and oregano. Season with salt and pepper. Stir it all together well. Bring the mixture to a boil. Then, lower the heat. Cover the pot. Let it simmer for about twenty minutes.

Thickening the Chili

While the base simmers, prepare the rest of the beans. Take the second can of beans. Mash them thoroughly with a fork. A potato masher works wonders here. You want a creamy paste. Stir these mashed beans into the simmering chili. This will naturally thicken your white bean chicken chili. Continue to simmer for another ten minutes. Watch it thicken up.

Achieving Creaminess

Lower the heat to low. Add the softened cream cheese cubes. Stir gently until the cream cheese is fully melted. This step makes your chili wonderfully creamy. It adds a rich, velvety texture. Your delicious white bean chicken chili is almost ready.

Finishing Touches

Just before serving, stir in the lime juice. This brightens all the flavors. It cuts through the richness. Garnish your white bean chicken chili. Fresh cilantro is lovely. Sliced avocado adds a creamy element. A dollop of sour cream is also great. Enjoy this comforting bowl.

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How to Store white bean chicken chili

This white bean chicken chili is a champion for make-ahead meals. Its flavors often deepen overnight. Storing it properly is easy. This keeps it tasting delicious.

Refrigeration

Allow the chili to cool slightly. Then, transfer it to an airtight container. It will keep well in the refrigerator. Store it for up to three to four days. Reheating is simple. Use the stovetop or microwave. Add a splash of broth if it seems too thick.

Freezing

This white bean chicken chili freezes beautifully. Let it cool completely first. Portion it into freezer-safe containers. You can also use heavy-duty freezer bags. It will stay good for about two to three months. Thaw it in the refrigerator overnight. Then, reheat as usual. It’s perfect for a quick, future meal.

Tips for Success

• Don’t skip browning the chicken. It adds essential flavor.
• Mash the second can of beans well. This creates a creamy, thick texture.
• Stir in cream cheese on low heat. This prevents it from curdling.
• Add lime juice at the very end. It keeps the citrus flavor bright.
• Taste and adjust seasonings before serving. Salt and pepper levels vary.

Kitchen Tools You’ll Need

• Large Dutch oven or pot: A sturdy pot is essential.
• Cutting board and knife: For prepping vegetables and chicken.
• Measuring cups and spoons: For accurate ingredient amounts.
• Fork or potato masher: To create the creamy bean base.
• Can opener: For opening your cans of beans and chiles.

Serving Suggestions

• Serve this comforting white bean chicken chili hot.
• Top with fresh cilantro, diced avocado, or a dollop of sour cream.
• For extra crunch, offer tortilla chips or cornbread on the side.
• A crisp green salad makes a nice healthy addition.

Frequently Asked Questions

Can I make this white bean chicken chili ahead of time?

Absolutely! This white bean chicken chili actually tastes even better the next day. The flavors meld beautifully while it rests. Just reheat it gently on the stovetop or in the microwave. Add a splash more broth if it has thickened too much.

What kind of beans are best for this chili?

Great Northern beans or cannellini beans are fantastic choices. They break down nicely. This gives the chili its signature creamy texture. You can use any white bean, really. Just ensure they are rinsed and drained before adding.

How can I make this chili spicier?

For a spicier white bean chicken chili, you have options! Add a pinch of cayenne pepper or red pepper flakes with the other spices. You could also use a hotter variety of green chile. A jalapeño, finely chopped, would also bring a nice heat.

Is there a dairy-free option for this recipe?

Yes, indeed! To make this white bean chicken chili dairy-free, simply omit the cream cheese. You can get a similar creamy effect by stirring in about half a cup of full-fat coconut milk at the end. It adds a lovely richness without the dairy.