Some meals just hug you from the inside out. This white bean turkey chili is absolutely one of them. It’s a bowl filled with tender ground turkey, creamy white beans, and a symphony of warming spices. It offers a comforting depth that you’ll crave on chilly evenings.

I can hardly wait for you to try it. It’s truly a weeknight lifesaver. Plus, it tastes even better the next day. This recipe fits perfectly into our busy lives, you know?

Why I Love This Recipe

This white bean turkey chili is a gem in my recipe collection. Why do I love it so dearly? Well, it comes together faster than you can say “comfort food.” It’s incredibly simple for a busy weeknight. The flavor is so satisfying. It’s a truly versatile dish, too. I always get rave reviews!

White Bean Turkey Chili Ingredients

The magic in this white bean turkey chili comes from simple, wholesome ingredients coming together. It’s a beautiful balance of savory, creamy, and subtly spiced notes. This dish proves healthy eating can be incredibly delicious and satisfying.

Here are the stars of our show:

Ground Turkey: Our lean protein base. It soaks up all the wonderful flavors.
Olive Oil: It’s the start to sautéing our aromatics.
Onion: Adds a foundational sweetness and depth.
Garlic: Of course! It brings that essential pungent aroma.
Green Chilies: These offer a mild, smoky heat and essential chili flavor.
Cannellini Beans: Creamy and hearty, they make this a true white bean chili.
Chicken Broth: The liquid that brings all our flavors together.
Water: Helps achieve the perfect chili consistency.
Corn: Adds little bursts of sweetness and texture.
Spices (Cumin, Oregano, Chili Powder, Cayenne): These are the flavor architects! They build warmth and complexity.

Substitutions and Tips

No ground turkey? No problem! Ground chicken or even shredded rotisserie chicken work wonderfully.
Want more heat? Add a pinch of red pepper flakes. For extra smoky flavor, try a bit of smoked paprika.
Fresh herbs are lovely! Cilantro is classic, but a little parsley works too.
Don’t have cannellini beans? Great Northern beans are a fine alternative.
Remember to check the printable recipe card for exact amounts.

How to Make White Bean Turkey Chili

Making this hearty white bean turkey chili is a breeze. You’ll use simple steps. Follow along for delicious results.

Step 1

Grab a large pot. A Dutch oven works great too. Heat one tablespoon of olive oil. Use medium-high heat. Add one pound of ground turkey. Cook it until it’s nicely browned. Break up the meat as it cooks. Drain off any extra fat.

Step 2

Now, add your chopped onion. Cook until it gets soft. This usually takes about five to seven minutes. Your kitchen will smell amazing.

Step 3

Add minced garlic next. Stir in the chopped green chilies. Cook for just one more minute. Make sure everything is fragrant.

Step 4

It’s time for the beans and broth. Stir in the rinsed cannellini beans. Add the chicken broth. Pour in one cup of water. Don’t forget the corn kernels. Add your spices too. This includes cumin, oregano, and chili powder. Use cayenne pepper if you like it spicy. This is where our easy chili recipe gets its depth.

Step 5

Bring the mixture to a gentle simmer. Lower the heat. Cover the pot. Let it cook for at least twenty to thirty minutes. This allows the flavors to really meld together. Stir it now and then. A flavorful white bean chili needs this time.

Step 6

Taste your creation. Season with salt and pepper. Adjust it to your liking. This healthy chili is almost ready.

Step 7

Ladle the hot chili into bowls. Spoon it generously. Time for those yummy toppings!

This delicious white bean turkey chili stores like a dream. Keep leftovers in an airtight container in the refrigerator. It should stay fresh for about three to four days. Freezing is also an excellent option. Cool the chili completely. Then, transfer it to freezer-safe bags or containers. Frozen chili lasts for a good two to three months.