Description
A festive and easy-to-make treat featuring popped popcorn coated in melted white chocolate and decorated with Christmas sprinkles and crushed peppermint candies.
Ingredients
- 12 cups popped popcorn (about 1/2 cup unpopped kernels)
- 12 ounces white chocolate melting wafers or good quality white chocolate chips
- 1/2 teaspoon peppermint extract (optional)
- 1/2 cup Christmas sprinkles (red, green, white)
- 1/2 cup crushed peppermint candies or candy canes (optional)
Instructions
- Line a large baking sheet with parchment paper or wax paper. Spread the popped popcorn evenly over the sheet. Pick out any unpopped kernels.
- In a microwave-safe bowl, melt the white chocolate wafers or chips. Heat in 30-second intervals, stirring after each, until smooth and fully melted. Be careful not to overheat.
- If using, stir in the peppermint extract into the melted white chocolate.
- Drizzle the melted white chocolate evenly over the popcorn.
- Immediately sprinkle with Christmas sprinkles and crushed peppermint candies (if using), ensuring even distribution before the chocolate sets.
- Let the popcorn sit at room temperature for about 30-60 minutes, or refrigerate for 15-20 minutes, until the white chocolate is completely set.
- Once set, break the popcorn into clusters and serve. Store in an airtight container at room temperature.
Notes
- Ensure the white chocolate is completely melted and smooth before drizzling.
- Work quickly once the chocolate is melted to incorporate the sprinkles before it sets.
- For best results, use high-quality white chocolate.
- The peppermint extract is optional but adds a nice holiday flavor.