Sometimes we crave that cheesy, layered comfort of lasagna, right? Well, I found a shortcut for those busy weeknights. This amazing White Lasagna Soup Recipe brings all that rich, creamy flavor without the heavy lifting. Seriously, the ricotta melts down beautifully. It creates a luxurious, velvety texture in every spoonful, transforming a classic Italian-American dinner.
Truly, this creamy soup is a lifesaver when I need dinner fast. My family devours it every time I make it. Plus, leftovers reheat like a dream, perfect for quick lunches later in the week. You will absolutely adore this simple stovetop version.
Why I Love This Recipe
Honestly, the speed of this dish wins every time. We get incredible Italian sausage flavor quickly.
- Weeknight Warrior: It comes together faster than delivery, truly.
- Ultimate Comfort: That creamy ricotta base is pure hug-in-a-bowl goodness.
- Simple Cleanup: Everything cooks happily in one big pot, thank goodness!
This White Lasagna Soup Recipe tastes like a weekend project. Yet, it’s ready before homework gets finished. It is my secret weapon for easy family dinners.
White Lasagna Soup Recipe Ingredients
Gathering these ingredients feels like assembling the pieces of a decadent, comforting puzzle. The combination of savory sausage, creamy dairy, and tender noodles is pure magic. This White Lasagna Soup Recipe relies on high-quality staples for that authentic taste we all crave.
Let us look at what we need for this delicious soup.
- Olive Oil: Just a little bit starts the process beautifully. It is our foundational fat for sautéing aromatics.
- Ground Italian Sausage: This brings the essential savory depth. Use mild for less heat.
- Onion and Garlic: These form the aromatic base. They build flavor layers right away.
- Chicken Broth: This liquid gold carries all the wonderful seasoning throughout.
- Diced Tomatoes: They add a hint of necessary acidity and brightness. Don’t skip their liquid either.
- Lasagna Noodles: Breaking them up keeps the texture interesting. They absorb flavor so well.
- Heavy Cream and Ricotta Cheese: These create that signature, silky, white lasagna experience. They make the soup wonderfully rich.
- Parmesan Cheese: It delivers salty, nutty complexity to the broth.
- Fresh Spinach: A handful wilts down quickly. It adds necessary color and nutrition.
- Mozzarella Cheese: This melts last, giving us those glorious cheesy pulls.
Substitutions and Tips
Smart swaps make this recipe flexible for anyone. You can easily use ground turkey if you prefer. Feel free to use vegetable broth if you skip the sausage. Adding a splash of white wine during the deglazing step boosts flavor immensely. I sometimes swap Italian seasoning for oregano and basil mix. Remember, the full measurements are waiting on your recipe card below. This creamy soup freezes well too, just thaw slowly!
How to Make White Lasagna Soup Recipe
Step 1
Heat your olive oil in a big pot. Use medium-high heat, please. Next, add the Italian sausage. Cook it well, breaking it apart with a spoon. Brown the meat nicely. After that, drain off the extra fat completely. Nobody wants greasy soup here.
Step 2
Toss in the chopped onion. Cook until it looks soft, about five minutes. Now, stir in the minced garlic. Cook only until you can smell that fantastic aroma. This step scents the whole kitchen beautifully.
Step 3
Pour in the chicken broth now. Add the diced tomatoes, including all their juices. Next, mix in the Italian seasoning. Don’t forget the salt and pepper blend. Bring this entire mixture up to a rolling boil slowly.
Step 4
Add those broken lasagna noodles to the boiling liquid. Reduce the heat right away to medium-low. Cover this pot with a lid firmly. Simmer the contents for fifteen to twenty minutes. Stir often so the noodles do not stick together at the bottom.
Step 5
While the noodles soften, start the creamy base. In a separate bowl, whisk the heavy cream. Add the ricotta cheese to the dairy mix. Follow this with half a cup of Parmesan cheese. Whisk vigorously until the mixture is perfectly smooth. This forms the heart of your Italian sausage soup.
Step 6
Stir the fresh spinach into the simmering soup gently. Watch it wilt down quickly into the broth. Remove the entire pot from the heat source. We stop the boiling now to avoid curdling later.
Step 7
Gradually stir the smooth ricotta mixture into this soup. Combine everything carefully until it is uniform. Then, add the shredded mozzarella cheese last. Keep stirring until that mozzarella has completely melted. This creates a very creamy soup consistency.
Step 8
Ladle this into bowls while it is hot. Garnish generously with extra Parmesan cheese. Crusty bread makes a wonderful dipping companion for this dish. Enjoy this simple, yet flavorful, White Lasagna Soup Recipe immediately.
How to Store White Lasagna Soup Recipe
Storing leftovers is quite easy for this creamy soup. Refrigerate any unused portions promptly. Keep them in an airtight container, really. They usually last well for three or four days. Freezing is also an option for meal prep champions. However, the texture of the noodles changes a bit upon thawing. Thaw overnight in the fridge before reheating gently on the stovetop. This White Lasagna Soup Recipe tastes best the first day, naturally.
Tips for Success
- Do not overcook the lasagna noodles. They soften fast in hot liquid.
- Use whole milk ricotta for the richest texture in your soup.
- Stir the dairy additions off the heat entirely. This prevents any graininess later.
- For bolder flavor, brown your Italian sausage well initially. That deep flavor carries through.
- Taste and adjust salt before adding the ricotta mix. Seasoning early matters a lot.
Kitchen Tools You’ll Need
- Large heavy-bottomed pot or Dutch oven is a must. A stockpot works fine too.
- A sturdy wooden spoon helps break up the sausage easily.
- A medium mixing bowl is needed for whisking the cream mixture.
- A sharp knife and cutting board for chopping the onion quickly.
- Ladle for serving this wonderful Italian sausage soup.
Serving Suggestions
- Serve with thick slices of garlic bread for dipping.
- A simple green salad adds necessary freshness. Try a light vinaigrette dressing.
- A crisp Pinot Grigio pairs nicely with this creamy soup.
- Garnish bowls beautifully with fresh, chopped parsley leaves.
White Lasagna Soup Recipe
- Prep Time: N/A
- Cook Time: N/A
- Total Time: N/A
- Yield: N/A
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Description
A comforting and flavorful White Lasagna Soup recipe that captures all the delicious elements of lasagna in an easy-to-eat soup format.
Ingredients
- 1 tablespoon olive oil
- 1 lb ground Italian sausage (mild or spicy)
- 1 large onion, chopped
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 (15 oz) can diced tomatoes, undrained
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8–10 lasagna noodles, broken into 2-inch pieces
- 1 cup heavy cream
- 1 (15 oz) container ricotta cheese
- 1/2 cup grated Parmesan cheese, plus more for serving
- 4 cups fresh spinach, roughly chopped
- 1 1/2 cups shredded mozzarella cheese
Instructions
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Add Italian sausage and cook, breaking it up with a spoon, until browned. Drain excess fat.
- Add chopped onion to the pot and cook until softened, about 5 minutes. Stir in minced garlic and cook for another minute until fragrant.
- Pour in chicken broth and diced tomatoes (with their liquid). Add Italian seasoning, salt, and pepper. Bring to a boil.
- Add broken lasagna noodles to the boiling broth. Reduce heat to medium-low, cover, and simmer for 15-20 minutes, or until noodles are tender, stirring occasionally to prevent sticking.
- While noodles are cooking, in a medium bowl, whisk together heavy cream, ricotta cheese, and 1/2 cup Parmesan cheese until smooth.
- Stir the fresh spinach into the soup until wilted. Remove the pot from heat.
- Gradually stir the ricotta mixture into the soup until well combined. Stir in the shredded mozzarella cheese until melted and creamy.
- Serve hot, garnished with additional Parmesan cheese if desired. This soup pairs well with crusty bread.
Notes
- This soup pairs well with crusty bread.
