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Zucchini Bars with Cream Cheese Icing

Zucchini Bars with Cream Cheese Icing

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  • Author: Adeline
  • Total Time: N/A
  • Yield: N/A
  • Diet: Vegetarian

Description

These Zucchini Bars with Cream Cheese Icing are a delightful and moist treat. The bars are made with fresh zucchini, warm spices, and a touch of coconut oil for a tender crumb. They are generously topped with a rich and creamy cream cheese frosting, making them perfect for a sweet indulgence.

Ingredients

  • 2 cups freshly grated zucchini
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly grated nutmeg
  • 1 cup loosely packed brown sugar
  • 3/4 cup coconut oil melted
  • 3 large eggs lightly beaten
  • 2 teaspoons vanilla extract
  • 2 8-ounce blocks cream cheese
  • 1/2 cup unsalted butter
  • 2 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat the oven to 350 degrees F. Spray a 10 x 15 inch sheet pan with nonstick spray (such as coconut oil).
  2. Take the zucchini and squeeze it in a large kitchen towel over the sink to remove as much liquid as possible.
  3. In a bowl, whisk together the flour, baking powder, cinnamon, salt, and nutmeg until combined.
  4. In a large bowl, whisk together the brown sugar, melted coconut oil, beaten eggs, and 2 teaspoons vanilla extract.
  5. Fold the dry ingredients into the wet ingredients until just combined.
  6. Fold in the grated zucchini until combined and dispersed throughout the batter.
  7. Spread the batter evenly in the greased pan.
  8. Bake for 30 to 35 minutes, or until the bars are set and no longer jiggly in the center.
  9. Let the bars cool completely before frosting.
  10. For the cream cheese frosting: Beat the cream cheese and unsalted butter together until creamy.
  11. Beat in the powdered sugar until combined.
  12. Beat in the 1 teaspoon vanilla extract.
  13. Frost the cooled bars.
  14. For best results and a refreshing treat, store the frosted bars in the refrigerator.

Notes

  • Squeezing out as much liquid as possible from the zucchini is crucial for the texture of the bars.
  • Using coconut oil spray for the pan is a good option.
  • Cooling the bars completely before frosting prevents the frosting from melting.
  • Storing the frosted bars in the fridge enhances their flavor and texture, especially if you enjoy them cold.
  • Prep Time: N/A
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://www.cookeryjoy.com/zucchini-bars-with-cream-cheese-icing/