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Description
Soft and pillowy protein-packed cookies made with almond butter, vanilla protein powder, and dark chocolate chips, perfect for a healthy treat.
Ingredients
- 1 1/2 cups unsalted almond butter
- 2/3 cup vanilla protein powder
- 2 large eggs
- 1 cup coconut sugar
- 1 tablespoon vanilla extract
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup dark chocolate chips
- 1/2 cup strong brewed coffee, cooled
Instructions
- Preheat your oven to 350°F and prepare two baking sheets with parchment paper.
- Using a hand mixer or whisk, blend the coconut sugar and eggs until smooth and creamy.
- Incorporate the almond butter, cooled coffee, and vanilla extract, mixing for about 2 minutes until a uniform dough forms.
- Sift in the protein powder, cocoa powder, baking powder, and salt, stirring gently until just combined.
- Fold in the dark chocolate chips using a spatula.
- Form the dough into 24 small rounds and place them on the baking sheets, spacing them about an inch apart.
- Bake for exactly 10 minutes; do not overbake, as they should remain soft and pillowy. Allow them to cool completely on the tray.
Notes
- Ensure the coffee is fully cooled to avoid cooking the eggs prematurely.
- These cookies are best enjoyed fresh but can be stored in an airtight container for up to 5 days.
- For a nut-free version, substitute almond butter with sunflower seed butter.