Baked Salmon Recipe

This simple Baked Salmon Recipe turns an ordinary weeknight into something special. Truly, the secret lies in the bright citrus marinade. It keeps the fish wonderfully moist and tender throughout. Furthermore, the hint of dill elevates the flavor profile beautifully, making it taste gourmet.

I often make this when company drops by unexpectedly. Cleanup is a breeze too, which busy moms appreciate greatly. Moreover, this delightful pescado al horno reheats wonderfully for weekday lunches.

Why I Love This Recipe

This Baked Salmon Recipe wins awards in my kitchen. It keeps things incredibly fast for busy schedules. I mean, a truly healthy dinner in under 30 minutes sounds like a dream. The resulting texture is pure perfection. Plus, it fits easily into almost any healthy eating plan.

• Speedy Prep: Barely any hands-on time needed.
• Flavor Bomb: Lemon and garlic make it sing!
• Health Factor: High protein, low carb goodness.

Baked Salmon Recipe Ingredients

The magic here comes from very few, but very powerful, pantry staples. Combining simple olive oil with fresh lemon creates a luscious coating. This simple mixture truly baptizes the salmon in flavor before baking.

These core components ensure a succulent result every time you prepare this salmón al horno.

Substitutions and Tips

• Olive Oil: Avocado oil works fine here.
• Dried Dill: Fresh dill offers better brightness if you have it.
• Garlic Powder: Feel free to use fresh minced garlic instead.
• Flavor Boost: Add a tiny pinch of smoked paprika for depth.
• Make Ahead: You can prepare the marinade hours ahead of time.

How to Make Baked Salmon Recipe

Step 1

First, gather your tools and heat the oven quite warm. Set your oven temperature right to 400°F (200°C). Line a baking sheet with parchment paper, trust me on this one. That simple step prevents things from sticking badly.

Step 2

Next, we need dry salmon fillets ready for seasoning. Use paper towels to pat all sides totally dry. Removing surface moisture helps the marinade really cling on.

Step 3

Now, whisk up that flavor-packed coating quickly. In a small bowl, combine olive oil and lemon juice there. Then, add the garlic powder, dried dill, salt, and pepper well.

Step 4

Place your dried fish pieces onto the prepared sheet pan. Spoon that zesty oil mixture over each piece generously. Make sure the tops and sides are well coated with flavor.

Step 5

It’s baking time for this receta fácil de salmón. Pop the sheet into the oven for 12 to 15 minutes. Cooking time depends on your fillet thickness, so watch closely. It finishes when the fish flakes easily with a fork.

Step 6

For a slightly crispier top edge, consider this quick move. Switch your oven to the broiler for maybe one or two minutes only. Watch it like a hawk though! Burnt salmon is never nice.

Step 7

Carefully remove the salmon from the hot oven. Garnish with fresh lemon slices and dill sprigs if you like. This fancy touch really elevates the presentation.

H3: Step 8

Finally, serve this delicious protein immediately. Pair it with your favorite roasted vegetables or grains. Enjoy your simple, healthy, homemade meal!

How to Store Baked Salmon Recipe

Leftover easy Baked Salmon Recipe keeps well for dinner later. Store cooled fish in an airtight container promptly. Refrigerate it for up to three days, no problem. Freezing is possible but texture changes a bit. For best results, eat leftovers within 48 hours maximum.

Tips for Success

• Do Not Overcook: Salmon cooks surprisingly fast.
• Pat Dry: This is crucial for good marinade adhesion.
• Check Temperature: Aim for 145°F internal temperature.
• Quality Matters: Use good quality salmon fillets here.
• Resting Time: Let it rest one minute before serving.

Kitchen Tools You’ll Need

• Baking Sheet: Essential for even heat distribution.
• Parchment Paper: Your best friend for easy cleanup.
• Small Bowl: Perfect for mixing the tangy marinade.
• Paper Towels: Necessary for drying the fish properly.

Serving Suggestions

• Asparagus roasted alongside the salmon works perfectly.
• Try serving over fluffy quinoa or wild rice pilaf.
• A simple side salad with a light vinaigrette adds freshness.
• Consider a crisp Sauvignon Blanc as a nice drink pairing.

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