Description
A classic and flavorful meatloaf recipe with a sweet and tangy brown sugar glaze.
Ingredients
- 1.5 pounds ground beef (80/20 recommended)
- 1 large egg beaten
- 0.5 cup milk
- 0.5 cup breadcrumbs (plain or Panko)
- 0.25 cup finely chopped onion
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- For the Meatloaf Glaze:
- 0.5 cup ketchup
- 0.25 cup brown sugar packed
- 1 teaspoon Dijon mustard
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.
- In a large bowl combine ground beef, egg, milk, breadcrumbs, chopped onion, salt, pepper, and garlic powder. Mix gently with your hands until just combined. Do not overmix.
- Shape the mixture into a loaf and place it in the prepared loaf pan or on the baking sheet.
- For the glaze: In a small bowl whisk together ketchup, brown sugar, and Dijon mustard. Spread half of the glaze over the top of the meatloaf.
- Bake for 45 minutes.
- Remove from oven and spread the remaining glaze over the meatloaf.
- Return to oven and bake for another 15-20 minutes or until an internal temperature of 160°F (71°C) is reached.
- Remove from oven and let the meatloaf rest for 10 minutes before slicing and serving.
Notes
- Using 80/20 ground beef is recommended for a more moist and flavorful meatloaf.
- Do not overmix the meatloaf mixture, as this can result in a tough texture.
- Allowing the meatloaf to rest before slicing helps it hold its shape.