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Description
A guide on how to make homemade candied orange slices, a sweet and decorative treat.
Ingredients
- 2-3 large oranges (preferably organic, navel or Valencia), thinly sliced (about 1/8 inch thick)
- 2 cups granulated sugar
- 1.5 cups water
Instructions
- Wash oranges thoroughly. Slice oranges into thin 1/8-inch rounds. Remove any seeds.
- In a large, wide saucepan, combine the sugar and water. Bring to a simmer over medium heat, stirring until the sugar dissolves completely.
- Carefully add the orange slices to the simmering syrup in a single layer. If you have too many slices, do this in batches.
- Reduce heat to low and simmer gently for 45-60 minutes, or until the orange peels become translucent and tender.
- Carefully remove the orange slices from the syrup using tongs and place them in a single layer on a cooling rack set over parchment paper or a baking sheet.
- Allow the candied orange slices to dry at room temperature for at least 24-48 hours, or until they are no longer sticky and are firm to the touch. You can also dry them in an oven on its lowest setting (around 170°F or 75°C) for 2-3 hours.
- Once dry, store in an airtight container at room temperature for up to 2-3 weeks.
Notes
- Using organic oranges is recommended if you plan to consume the peel.
- Ensure the orange slices are fully dry before storing to prevent mold.
- The leftover syrup can be saved and used in cocktails or baking.