Description
A simple, no-bake candy recipe using Cool Whip, flavored gelatin, and powdered sugar to create a soft, chewy treat.
Ingredients
- 1 (8 ounce) container frozen whipped topping (Cool Whip), thawed
- 1 (3 ounce) package flavored gelatin (e.g., strawberry, cherry, lime)
- 3.5-4 cups powdered sugar, divided
Instructions
- In a large bowl, combine the thawed Cool Whip and the dry gelatin powder.
- Gradually add 3.5 cups of the powdered sugar, mixing until well combined and a stiff, thick dough forms. If the mixture is too sticky, add more powdered sugar, 1/4 cup at a time, until it’s workable.
- Dust a clean surface or cutting board with some powdered sugar.
- Turn the candy mixture out onto the powdered sugar surface and knead gently a few times until smooth.
- Roll the dough into a log (about 1-inch thick) and then cut into 1-inch pieces, or roll into small balls, or press into a shallow pan and cut into squares.
- If desired, roll the individual pieces in additional powdered sugar for a finished look and to prevent sticking.
- Place candy on a parchment-lined plate or baking sheet. Refrigerate for at least 30 minutes to firm up.
- Store in an airtight container in the refrigerator.
Notes
- The flavor of the candy will depend on the flavor of the gelatin used.
- Be careful not to over-knead the dough.
- This candy is best stored in the refrigerator due to the whipped topping.