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Description
A creamy, no-bake pumpkin cheesecake dip flavored with pumpkin spice and vanilla, perfect for fall entertaining.
Ingredients
- 4 ounces cream cheese, softened
- 1 can (15 ounces) 100% pure pumpkin
- ¼ cup powdered sugar
- ¼ cup brown sugar
- 1 teaspoon pumpkin spice
- 1 teaspoon vanilla extract
- ½ cup whipped topping
Instructions
- In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy.
- Add the pumpkin, powdered sugar, brown sugar, pumpkin spice, and vanilla extract. Mix until smooth and well combined. Gently fold in the whipped topping.
- Refrigerate the dip for at least 1 hour.
- Serve with graham crackers, cookies, and/or fruit for dipping.
Notes
- Chill for at least 1 hour before serving so the dip can firm up and the flavors can meld.
- Serve with graham crackers, cookies, or fresh fruit.