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Description
Easy homemade pumpkin cookies with walnuts, made with pumpkin puree and baked until lightly browned at the edges.
Ingredients
- 1 cup white sugar
- 1 tablespoon butter
- 1 cup pumpkin puree
- 1/2 cup chopped walnuts
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a cookie sheet.
- Cream the sugar and butter together until smooth. Stir in the pumpkin puree, beaten egg, walnuts, and vanilla.
- Add the flour, baking powder, and salt. Mix well to combine.
- Drop tablespoonfuls of dough onto the prepared cookie sheet.
- Bake for about 15 minutes, until the edges are lightly browned and firm. Transfer the cookies to a wire rack to cool.
Notes
- Lightly grease the cookie sheet before adding the dough.
- Allow the cookies to cool on a wire rack after baking.