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Description
Delicious gluten-free chocolate chip cookies packed with protein from almond flour and protein powder, perfect for a healthy treat.
Ingredients
- 0.5 cup blanched almond flour
- 0.25 cup vanilla protein powder
- 0.33 cup coconut oil shortening, softened
- 0.33 cup coconut sugar
- 1 large egg
- 1 tsp vanilla extract
- 0.5 tsp baking soda
- 0.25 cup dark chocolate chips
Instructions
- Beat together the softened shortening and coconut sugar until the mixture is light and fluffy.
- Add the egg and vanilla extract, continuing to mix until the wet ingredients are well combined.
- Stir in the almond flour, protein powder, and baking soda until a uniform dough is achieved.
- Gently mix in the chocolate chips and scoop the dough into rounded tablespoons on a baking tray.
- Bake at 350°F for about 10-12 minutes, then let the cookies rest on the pan for 5 minutes before transferring to a wire rack.
Notes
- Ensure all ingredients are gluten-free certified if needed.
- Store in an airtight container for up to 5 days.