Print
Description
These healthy fudgy chocolate protein cookies are a delicious, guilt-free treat packed with protein from chocolate protein powder and nut butter, offering a rich, chewy texture without refined flours.
Ingredients
- 0.5 cup chocolate protein powder
- 0.5 cup unsweetened cocoa powder
- 0.33 cup granulated sugar or xylitol
- 0.5 cup smooth peanut butter or almond butter
- 0.5 cup water
- 1 handful semi-sweet chocolate chips
- 0.25 tsp baking soda
Instructions
- In a medium mixing bowl, whisk together the protein powder, cocoa powder, sugar, and baking soda.
- Add the nut butter and water, stirring vigorously until a smooth, thick cookie dough forms.
- Gently fold in the chocolate chips to ensure even distribution throughout the dough.
- Scoop rounded tablespoons of dough onto a lined baking sheet and press down slightly to flatten.
- Bake at 350°F for 10-12 minutes, then allow them to cool completely on the tray to firm up into a fudgy texture.
Notes
- These cookies are naturally gluten-free if using gluten-free protein powder and chocolate chips.
- For a vegan version, ensure the protein powder and chocolate chips are dairy-free.
- Store in an airtight container at room temperature for up to 5 days or freeze for longer storage.