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Description
A high-protein breakfast bake featuring cottage cheese and fresh blueberries, blended into a smooth batter and baked to perfection for a nutritious and delicious morning meal.
Ingredients
- 1 1/2 cups full-fat cottage cheese
- 3 large eggs
- 1/3 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup oat flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup fresh blueberries, plus extra for the top
Instructions
- Begin by preheating your oven to 350°F and preparing an 8×8-inch baking dish with parchment paper or a light coating of oil.
- Place the cottage cheese, eggs, maple syrup, vanilla, oat flour, baking powder, cinnamon, and salt into a blender. Process until the mixture is completely smooth and uniform in texture.
- Pour the blended base into a mixing bowl and gently fold in the blueberries with a spatula to keep them intact.
- Transfer the batter into the prepared baking dish, smoothing the top and scattering a handful of extra berries over the surface.
- Bake for 35 to 40 minutes until the center has set and the edges are a beautiful golden brown. Allow the bake to cool slightly before slicing into portions.