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Description
A high-protein cheesy chicken zucchini bake that’s simple to make, featuring tender chicken, fresh zucchini, and melted cheese for a comforting casserole dish.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 2 medium zucchinis, cut into bite-sized pieces
- 0.5 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 cup grated parmesan cheese
Instructions
- Preheat your oven to 375°F and lightly grease a standard 9×13 inch baking dish.
- In a large mixing bowl, combine the cooked chicken, diced zucchini, sour cream, garlic powder, and onion powder.
- Transfer the mixture to the baking dish, spreading it out into an even, flat layer.
- Top the casserole with the shredded mozzarella and a final dusting of grated parmesan cheese.
- Bake for 20 minutes covered with foil, then remove the foil and bake for 10 more minutes until the cheese is bubbling and slightly browned.
Notes
- This recipe is gluten-free and can be prepared in advance for easy meal prep.
- For extra flavor, add herbs like Italian seasoning or fresh chopped herbs.