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Description
A one-pan high-protein meal featuring lean ground beef, baby potatoes, and melted cheddar cheese, cooked with onions, thyme, and spices for a comforting, easy dinner.
Ingredients
- 1 pound lean ground beef
- 1.5 pounds baby gold potatoes, halved
- 1 tablespoon neutral oil
- 1 medium yellow onion, diced
- 1 teaspoon garlic powder
- 1.5 cups low-sodium beef broth
- 0.25 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 2 teaspoons fresh thyme leaves
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 0.75 teaspoon black pepper
Instructions
- Heat the oil in a large skillet over medium-high heat and brown the ground beef with the diced onions, garlic powder, and half of the salt and pepper.
- Stir in the halved potatoes, thyme, paprika, and the remaining seasonings to coat everything evenly.
- Pour in the beef broth and heavy cream, bringing the mixture to a steady simmer.
- Reduce the heat, cover the skillet, and cook for about 10 minutes; then uncover and continue simmering until the potatoes are tender and the liquid has reduced into a glossy sauce.
- Finish by folding in the shredded cheddar cheese until melted and garnish with extra thyme before serving.
Notes
- This recipe is naturally gluten-free.
- For extra protein, serve with a side of Greek yogurt.
- Adjust cheese quantity to preference for lower calories.