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Description
A simple and delicious recipe for mini meatloaves, perfect for a quick and satisfying meal.
Ingredients
- 1.5 lbs ground beef
- 1 egg
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup finely chopped onion
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- For glaze: 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tsp apple cider vinegar
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or spray with non-stick spray.
- In a large bowl, gently combine ground beef, egg, breadcrumbs, milk, onion, Worcestershire sauce, salt, and pepper until just mixed (do not overmix).
- Divide the mixture into 6-8 equal portions and shape each into a small loaf. Place them on the prepared baking sheet.
- In a small bowl, whisk together ketchup, brown sugar, and apple cider vinegar for the glaze.
- Spread a generous amount of glaze over the top of each mini meatloaf.
- Bake for 25-30 minutes, or until cooked through and the internal temperature reaches 160°F (71°C).
- Let rest for a few minutes before serving.
Notes
- Do not overmix the meatloaf mixture, as this can result in a tough texture.
- Ensure the internal temperature reaches 160°F (71°C) for food safety.
- The glaze can be adjusted to your preference.