Description
A hearty and satisfying One-Pot Lasagna Soup that captures all the delicious flavors of classic lasagna in a comforting soup form. Perfect for a quick weeknight meal.
Ingredients
- 1 tbsp olive oil
- 1 lb ground beef or Italian sausage
- 1 large yellow onion, chopped
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp red pepper flakes (optional)
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 6 cups chicken or beef broth
- 12-16 oz lasagna noodles, broken into 2-inch pieces
- 1/2 cup heavy cream or milk (optional, for creaminess)
- Salt and black pepper to taste
- For serving:
- 15 oz ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley or basil, chopped (for garnish)
Instructions
- Heat olive oil in a large Dutch oven or pot over medium-high heat. Add ground beef or sausage and cook, breaking it up with a spoon, until browned. Drain any excess fat.
- Add chopped onion to the pot and cook until softened, about 5-7 minutes. Add minced garlic, oregano, basil, and red pepper flakes (if using) and cook for another minute until fragrant.
- Stir in the crushed tomatoes, tomato sauce, and broth. Bring the mixture to a simmer.
- Add the broken lasagna noodles to the pot, ensuring they are mostly submerged in the liquid. Cover and simmer for 15-20 minutes, stirring occasionally, or until the noodles are al dente.
- Stir in the heavy cream or milk, if desired, and season with salt and pepper to taste.
- While the soup is cooking, prepare the cheese topping: In a small bowl, combine ricotta cheese, mozzarella cheese, and Parmesan cheese. Season with a pinch of salt and pepper.
- Ladle the hot soup into bowls. Top each serving with a dollop of the cheese mixture and garnish with fresh parsley or basil. Serve immediately.
Notes
- For a vegetarian option, omit the meat and use vegetable broth.
- Adjust red pepper flakes to your spice preference.
- The heavy cream or milk is optional but adds a nice richness to the soup.
- Ensure lasagna noodles are fully submerged to cook evenly.