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Description
A hearty, protein-packed breakfast burrito recipe featuring scrambled eggs blended with cottage cheese, sausage, bell peppers, black beans, and cheddar cheese wrapped in flour tortillas.
Ingredients
- 12 large eggs
- 1 cup 4% milkfat cottage cheese
- 0.5 lb ground breakfast sausage
- 1 red bell pepper, finely diced
- 15 oz canned black beans, rinsed
- 12 oz sharp cheddar cheese, shredded
- 8 large flour tortillas
Instructions
- Combine the eggs and cottage cheese in a blender and pulse until the mixture is completely smooth.
- In a large skillet, brown the breakfast sausage and bell peppers over medium heat until the sausage is cooked through.
- Lower the heat and pour the egg and cottage cheese mixture into the skillet, scrambling gently until just set.
- Lay out the tortillas and fill each with the egg scramble, black beans, and a generous amount of shredded cheese.
- Roll the burritos tightly and sear them on a hot pan if desired, or wrap them in foil for later use.