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Description
A simple, no-cook breakfast recipe featuring rolled oats soaked overnight with milk, Greek yogurt, chia seeds, and fresh strawberries for a creamy, nutritious meal.
Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk of choice
- 1/4 cup Greek yogurt
- 1 teaspoon chia seeds
- 1 tablespoon honey or agave
- 1/2 cup fresh strawberries, chopped
Instructions
- In a wide-mouth mason jar, combine the oats, milk, yogurt, chia seeds, and sweetener.
- Stir the mixture vigorously until all ingredients are well incorporated.
- Gently fold in the chopped strawberries.
- Seal the jar with a lid and refrigerate for at least 4 hours, or ideally overnight.
- Give the oats a quick stir before eating the next morning.
Notes
- Use dairy-free milk and yogurt for a vegan version.
- Customize with additional fruits or nuts for variety.
- Best consumed within 2-3 days from the fridge.