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Description
A creamy, protein-packed overnight oats recipe infused with vanilla flavor, made with plant-based ingredients for a healthy, no-cook breakfast that’s ready in the morning.
Ingredients
- 1 cup rolled oats
- 1/3 cup vanilla protein powder (plant-based recommended)
- 1/4 cup chia seeds
- 2 tablespoons agave syrup (or maple syrup)
- 1 1/2 cups almond milk
- Pinch of salt (optional)
Instructions
- Gather your desired containers, such as two mason jars. Divide all the listed ingredients evenly between them.
- In each jar, thoroughly combine the ingredients by stirring. Ensure no dry spots remain.
- Seal the jars with airtight lids and place them in the refrigerator. Allow them to chill overnight for optimal texture and flavor development.
- Serve chilled directly from the jar in the morning. Feel free to add your preferred toppings.
Notes
- Use plant-based protein powder for a vegan option.
- Toppings like fresh fruit, nuts, or yogurt can enhance flavor and texture.
- Can be stored in the fridge for up to 3 days.