Name: Carrot Ginger Soup Recipe for a Flavorful Homemade Meal
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 0.75 stick unsalted butter; 1 large yellow onion, chopped; 0.5 cup chopped fresh ginger; 5 cloves garlic, minced; 7 cups low-sodium chicken broth; 1.5 pounds carrots, peeled and cut into 1/2-inch pieces; 1 cup dry white wine; 2 tablespoons fresh lemon juice; 1 teaspoon salt; 1 teaspoon freshly ground black pepper, or more to taste; 0.125 teaspoon curry powder; 1 tablespoon snipped fresh chives, or to taste

Description

A rich, savory carrot ginger soup made with tender carrots, fresh ginger, garlic, and a splash of white wine.

Ingredients

0.75 stick unsalted butter
1 large yellow onion, chopped
0.5 cup chopped fresh ginger
5 cloves garlic, minced
7 cups low-sodium chicken broth
1.5 pounds carrots, peeled and cut into 1/2-inch pieces
1 cup dry white wine
2 tablespoons fresh lemon juice
1 teaspoon salt
1 teaspoon freshly ground black pepper, or more to taste
0.125 teaspoon curry powder
1 tablespoon snipped fresh chives, or to taste

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Instructions

Gather all ingredients.
Melt the butter in a large pot over medium heat. Add the onion, ginger, and garlic; sauté until softened, 15 to 20 minutes.
Add the broth, carrots, and wine; bring to a boil. Reduce the heat to medium and simmer uncovered until the carrots are tender, about 40 minutes.
Puree with an immersion blender until the carrots are no longer chunky and the soup has a thick consistency. Stir in the lemon juice, salt, pepper, and curry powder.
Serve in large mugs, garnished with chives and freshly ground black pepper.

Notes

Adjust the black pepper to taste.
Garnish with chives just before serving.